They are the biggest strawberry farmers in the state boasting 900 acres of just juicy, red strawberries
The best part? It was all you can eat out in the fields. We sampled a few different varieties, including an experimental new variety that is bigger, juicer and sweeter then the current variety.
We also toured their processing plant which was still pretty cool, but mostly all I'll remember from today was eating those fresh off the vine, sun warmed berries. And the massive stomachache I had at the end of the day
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